Appetizer


Cucumbers small

Appetizer - a kind of appetizer, food consumed after drinking vodka, especially often practiced in Russia and other Slavic countries.

Appetizer next to the culinary function also plays a cultural role, as does the vodka itself; It usually emphasizes and cement the "ties" of drinking together. The most common appetizers are pickled cucumbers and herring in oil (to prevent absorption of alcohol). There is also a habit of "brewing" liquors other than vodka, for example beers that are dried with fish or marinated mushrooms, but this is not an "appetizer" of strict sense, because it does not serve the betterment of alcohol but only the intensification of thirst.

Due to the raw materials used, the appetizers are divided into:

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