Chowder

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Chowder, version with potatoes and fish

Chowder - Fish or seafood soup. A dish of Anglo-Saxon cuisine, popular on the east coast of the USA, Australia and New Zealand. Originally, the soup was cooked on sailing ships.

It is prepared on the basis of fish head and bones and bacon. Delicately wok with milk or milk, or cream. To the decoction is added pieces of fish or seafood, which is cooked about 15 minutes. The recipe is one of many because there are many regional variations of this dish.

wiki

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