Sin
Masala dosa in Malaysian style Dosa (dosay in Karnataka, dosa in Andhra Pradesh, dosai தோசை in Tamil Nadu, doshai in Kerala state) - South Indian paper thin lentils made from lentil and rice flour, fried on flat plate with additive ghi.
In India, the most popular version is made of fermented rice cake with added lentils, urid dal. Due to the limited availability of this variety in Europe, you can also prepare a tasty version of the whole meal.
Desserts are served in many different varieties with many additions. Served with curry-seasoned vegetables they transform into masala dosa - a delicious and tasty snack. They can also be served with various chattels, such as a delicious coconut meal. Recipe
Ingredients
How to prepare:
The dough must be smooth, which means it is smeared. Place the sieve with the smallest holes and place it in a large bowl. Add the 1 teaspoon of salt and the remaining ingredients (except oil) to the coriander leaves and finely chop. Add 2 cups of lukewarm water and mix thoroughly. You will get a crumbling cake like pancakes. Place the dough with a cloth and place in a warm place for 1 hour. After this time mix the cake again. Heat teflon pan 1 teaspoon of oil. Place the dough so that it can be spread as thin as possible over the entire surface of the pan.
I will take the medium heat 2-3 minutes. on one side, to the golden color, then turn over and fry for another minute. Repeat until the dough is dry.
wiki
Comments
Post a Comment