Currant wine


Currant wine is an alcoholic drink made from red or white currants. The currant wine category does not include black currant wine, which is a separate category. Currant wine belongs to the group of the best fruit wines. It is also one of the most commonly produced home wines. Home wine vintners value this type of wine because of the quality, easy and fast production process, the clarity of the finished wine, and the availability of fruit. The disadvantage of this type of wine is the need to dilute the must for a high acidity of the fruit. Sour currant wine may be blended with less acidic wines such as apple wine, resulting in a wine with a good acid and extract content.



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