Tarotator


Tarotator

Tarator, Bulgarian. Таратор (pronounced: [tara'tor]) - type of soup-cooler, characteristic of Bulgarian cuisine. Preparation Tarot is made from yogurt, water, curdled milk, grated or chopped cucumber, oil, olive oil, salt, dill and crushed garlic. You can also add chopped nuts and vinegar if the milk is not sufficiently dense.

There is also a variant of the curd without curdled milk - only with vinegar and water, or only with curdled milk - without vinegar and water. The preparation of the dish is only to mix the ingredients and mix. Methods of administration

Tarator is served cold, usually as an appetizer.

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