Agrofitocenose
AgroFitocenoses - a crop community of crop fields maintained in relative equilibrium by continuous human activity. This is an artificial arrangement created by man for maximum yield.
The homeostatic role in agrophytocene plays the role of crop rotation along with other agronomic treatments.
The composition of agrofitocenoses is:
AgroFitocenoza and its living organisms form agrobiocenoses. Of the listed crop groups, only the crop is deliberately introduced to man agrophytocenoses, less useful microorganisms in the form of nitroglycerin or nitragine. The rest are independent of the will of the human being, causing harm to the crop (s), or promoting its development, thereby increasing its yield (fungi, bacteria and weeds-infecting viruses, free airborne bacteria, nitrifying bacteria, etc.). The share of individual agro-phytocenoses components is not constant; It changes with the development of agro-phytocenoses during the vegetative period and is highly dependent on human interaction and habitat abiotic conditions (climate, soil, moisture). The relationships between organisms in agro-phytocenoses are shaped by dietary relationships that depend on specific ways of eating, mutual shaping of the environment, and competition in adapting to adverse environmental conditions and in using beneficial effects.
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