Breads (cake)


Buchty

Biscuits, bakcadines - sweet bakery products: side by side buns baked with yeast pastry, usually with filling (marmalade or with jam). They are also baked without filling, then they are served with jam, honey or butter spread. Bucht is not flabby, but is often sprinkled before serving sugar powder. The way of baking

The pancakes are baked in an oven, oven or prodoscope, as a side-by-side yeast dough ball, which, as they grow in the baking process, join together to form a coherent, though split, mass. The ready-to-use dough is easily spread over your hands.

The recipes for buns are varied, they combine the presence of white flour, yeast, milk, butter and eggs.

A variation of bucht is made from potato chips, that is, from flour with bran.

wiki

Comments

Popular posts from this blog

Association of Jewish handicrafts "Jad Charuzim"

Grouping Red Arrows

Catechism of Polish Child