Bushmeat
African slaughtered for meat in Cameroon Bushmeat - meat from wild land animals, mainly in Africa, but also in Asia. This term refers to the meat of primates and ungulates, rodents and birds.
Only 1 million tons of meat are produced each year in Africa alone. Victims of extinction are often victims of extinction such as chimpanzees, gorillas (willingly raised in Cameroon, but no known gorilla is killed each year) as well as many other primates. Bushmeat is an important food for the African population. In recent years, meat is increasingly being imported to Europe, Canada and the United States.
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