bitterness


Bitterness - a non-toxic common name, not containing nitrogen atoms, of naturally occurring organic compounds that have a very bitter taste. Most of the bitter compounds are glycosides.

They are found primarily in plants of the genus bituminous, complex and lip-like. The bitter plants contain mainly: a skyscraper, yellow gentian, tricolor and common centuria.

In medicine, they are most often used in the form of alcohol extracts (liqueurs and medicinal wines).

Accepted in appropriate doses before eating, they strengthen the secretion of gastric juices, and in addition they act calming and strengthening, so they are welcomed and used during convalescence. bitter herbs are used to flavor various vermouth and bitter stomach liqueurs.

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